ONE OF OUR CHALLENGES THIS YEAR.....GLOBAL SCHOLARS.
A group of 2ESO students have been working with partners from different countries discussing about FOOD, how it is grown, under which circumstances, how it is transported to our homes and supermarkets. Sustainability, food security or food waste are among the terms they are concerned with.
They have created a cookbook in which they have included recipes from their families and home countries. Let´s have a look at them in the following link:
Thank you for all your time, effort and commitment.














